Vada Pav 孟買漢堡

 


Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. It is a popular vegan street food snack eaten in Mumbai and rest of Maharashtra. This dish is full of flavors and various textures! 

孟買漢堡是一道鹹的餐包料理，內層包著油炸的香酥脆麵及香料什錦綜合蔬菜馬鈴薯餅。這也是一道非常受歡迎的快速街頭素食，通常在孟買和馬哈拉施特拉邦為主。這道街頭料理是具有很多各式層次及口感的美食！


Ingredients 食材:

  • Potatoes (Boiled)/400g/熟馬鈴薯
  • Garlic (Diced)/3 tbsp/蒜碎
  • Ginger (Diced)/1 tbsp/薑碎
  • Green Chilies (Diced)/2 tbsp (to taste)/綠辣椒碎
  • Mustard Seeds /1/2 tsp/芥末籽
  • Cumin Seeds/1/2 tsp/孜然
  • Hing/1/4 tsp (Optional)/阿魏粉
  • Curry Leaves/8 to 10/咖哩葉
  • Turmeric Powder/1 tsp/薑黃粉
  • Salt/To taste/鹽
  • Fresh Coriander/1/2 cup/香菜
  • Oil/2 tbsp/料理用油
  • Lemon Juice (Optional)/1 tbsp/檸檬汁（可無）


Method 方式:

  1. Take oil in a pan and heat it on a medium flame. 取一個鍋子並用中火加熱。
  2. Add mustard seeds and let them crackle. 加入芥末籽爆香。
  3. Add cumin seeds, hing and saute for a minute. 加入芥末籽及阿魏粉，煸炒一下。
  4. Add curry leaves, ginger, garlic, green chilies and saute for two minutes. 加入咖哩葉、蒜碎、薑碎、綠辣椒碎，煸炒約兩分鐘。
  5. Add turmeric powder and salt and saute for a minute on a low flame. 加入薑黃粉及鹽，轉為小火煸炒。
  6. Add boiled mashed potatoes and mix it well. 加入搗碎的馬鈴薯並攪拌均勻。
  7. Let it cook on medium flame for two minutes and turn off the flame. 轉為中火並再煮約兩分鐘後關火。
  8. Add fresh coriander and mix it well. 加入香菜葉後攪拌均勻。
  9. Add lemon juice (Optional) 加入檸檬汁（可無）。
  10. Keep it aside and let it cool. 取出並放置一旁冷卻。


1. Batter 裹粉麵糊

Ingredients 食材:

  • Chickpea Flour/3 cups/鷹嘴豆粉
  • Water/4 cups (As needed)/水
  • Salt/2 tsp (To taste)/鹽
  • Ajwain (Carom Seeds)/1/4 tsp (Optional)/藏茴香
  • Baking Soda (Optional)/1/4 tsp/小蘇打粉（可無）
  • Turmeric (Optional)/1/4 tsp/薑黃粉（可無）


Method 方法:

  1. Take flour in a pot. 取一個調理碗並放入鷹嘴豆粉。
  2. Add turmeric, salt, ajwain, baking soda and mix well. 加入薑黃粉、鹽、藏茴香、小蘇打粉，並攪拌均勻。
  3. Add little water at a time and make a batter to pouring consistency. Not too thick and not too thin. 加入一點水並慢慢適當加入並攪拌，直至裹粉麵糊為可流動性的質地。


2. Making Wada 製作馬鈴薯餅

  1. Take the potato filling a little at a time and make small balls to required size. 取已冷卻的馬鈴薯泥，並製作成球狀（或所需要的大小）。
  2. Heat oil in a pot for frying. 取一個鍋子加入油加熱，準備油炸。
  3. Wait till the oil is hot around 165 to 170c. 加熱油溫約165至170度。
  4. Now, add a ball of potato in the batter, coat it with batter on all sides and fry it. 將製作好球狀的馬鈴薯泥裹上麵糊，並放置一旁準備下鍋。
  5. Like this finish frying all the wadas. 


3. Red chutney (Seasoning) 紅醬（調味用香酥脆麵）

Ingredients 食材:

  • Chickpea flour batter/1 cup/鷹嘴豆麵糊
  • Garlic/8 to 10 cloves/蒜
  • Dry red chili / Chili powder/10 to 12 pieces/乾紅辣椒/粉
  • Salt/2 tsp or to taste/鹽
  • Sesame seeds (Optional)/2 tbsp/芝麻（可無）


Method 方法:

  1. Take the left-over batter and drop a little at a time in the oil (medium hot – 165-170c) with help of a spoon or just your fingers to make small crispy fritters. 取剛剛剩下的鷹嘴豆麵糊，並慢慢的滴進油鍋內（中火加熱油溫165~170度）。可以使用湯匙或用手取麵糊來製作非常小的脆麵。
  2. Let them get golden brown and crispy. 滴進油鍋內的麵糊炸至金黃色。
  3. Make around 2 cups. 大約製作二杯的容量。
  4. Take them out and let them cool down. 炸完後取出並放置一旁冷卻。
  5. If using dry red chili, roast them in a pan for 4 to 5 minutes on a low flame. 如果是使用乾紅辣椒，記得先用另一個鍋子小火乾炒四至五分鐘。
  6. Now, take a blender and add fritters along with garlic, red chilies (whole or powder) , salt and sesame seeds. 將脆麵及蒜、紅辣椒（整個或是粉狀）、鹽及芝麻放入攪拌機。
  7. Blend it to a coarse powder. Now its ready. 攪拌至粗粉粒狀，即完成。


4. Making Vada Pav 製作孟買漢堡（印度小漢堡）

  1. Take a pav (dinner roll). Slice it from middle. Don’t split it into two pieces. Cut it enough to open. 取餐包，並在中間切開（請勿切斷），直到可以有一個開口的大小。
  2. Optional Step – Add butter, garlic chutney, tamarind chutney and mint coriander chutney inside the dinner roll. 額外的步驟（可無）：加入奶油、蒜醬、酸甜醬、薄荷香菜醬在餐包中間，可增加更多風味。
  3. Sprinkle our red chutney (seasoning) generously inside. 把剛剛製作的紅醬灑在餐包開口裡面。
  4. Add the vada in between, close the dinner roll and serve with chutney of your preference or fried green chilies. 把馬鈴薯餅放入餐包即可上餐，也可準備喜歡的其他醬料或油炸綠辣椒一同享用。


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